Tell us about your favorite childhood meal — the one that was always a treat, that meant “celebration,” or that comforted you and has deep roots in your memory.

I don’t remember any particular food standing out as celebratory or comfort food during my childhood. The food I remember was the first meal I learnt to cook. It was cheap, easy and fulfilling. Growing up in the 1970’s all of these were important.

My sister and I both had a version of this meal, although I cannot tell you if one or both of us invented it. My meal itself was a mix of frankfurts, baked beans and canned pineapple. By today’s standards an interesting mix of textures and flavours—although I don’t think Masterchief will be lining up for the recipe. I think it was the simplicity and mix of sweet and sour I liked. If unexpected guests dropped by it could be quickly extended by cooking pasta and serving my meal on top.

Cooking this dish for my family gave me confidence in my cooking skills. Overtime, it allowed me to realise the importance of being able to provide for yourself. Cooking is a life skill that many people don’t have. The younger you learn to cook even simple meals like mine, the easier and cheaper feeding yourself will be.

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