Although Australian I choose to drink wine not beer. It wasn’t until our recent trip to Canada that I began to learn about beer. At lunchtime on New Years Eve in Montreal my husband and I had lunch at The 3 Brewers Microbrewery and decided to try a beer float.  Our beer float consisted of 6 beers all made on site:

• White
• Blonde
• Amber
• Brown
• Christmas Beer—special beer of the month
• Portobello

I was excited. This was a new experience for me, the beers were beautifully presented and looked appertising—something I would have never consider possible before. And now for the test—what were my thoughts. I tried all beers in order as they looked to get stronger as they went.

White – I enjoyed this unusual beer. It was light with a gingery feel and had a pleasant after taste. I could definitely trial a larger glass later.

Blonde – I had tried blonde beers before so the taste wasn’t unusual. It was wheaty and fruity and whilst pleasant it wasn’t my favourite.

Amber – Described by the microbrewery ” as a specialty found nowhere else” I did enjoy this beer. It had a light, caramel flavour that went particularly well with my lunch—Beef and Mushroom Poutine.

Brown – This was my least favourite beer. I found it a strong, malty flavour that I felt took over. It was interesting to try.

Christmas Cheer – Made only for the month of December this beer was very enjoyable. It had a fun, light, festive taste. The flavours did remind me of Christmas. It was one of my favourites.

Portobello – This beer was dark and strong. Surprisingly, I didn’t find it bitter like other strong beers so I did enjoy it although only in small quantities.

 It was a fun, practical learning experience and I am glad I took the risk. I will gaining more beer knowledge as the opportunity presents.

#AtoZChallenge