April 17, 2016 - INSPIRING MAX

If we were having coffee I would tell you about how proud I was on Wednesday evening when I was presented with my new Toastmaster badge that places the letter ACB/CL after my name. Although I was pleased to have completed the manuals, the feelings that developed when I actually saw them in print did surprise. They brought home to me the importance of presenting awards as soon as possible after completion. The fact that when I first finished my CC award several years ago, it took me over 12 months to get it recognised by anyone probably also played a part in my feelings.

If we were having coffee I would tell you about my run in with my exercise coach after which he disrespectfully dismissed me and told me I could finish up 4 weeks earlier than my original date. Given the circumstances this was probably the only option as there was no comprise possible.

If we were having coffee I would tell you how I enjoyed swimming, running in the water and relaxing in the members only spa this afternoon for the first time in 8 years. I would also tell you that I am looking forward to the greater options in my new exercise program including aqua aerobics, my long time favourite.

If we were having coffee I would tell you how I am catching up on many long time overdue jobs at work, which is inspiring to think about new systems to make many tasks easier.

If we were having coffee I would tell you what a great meal we had last night with one of my Toastmaster clubs social event at Thai Garden House. The food was fresh, light and flavoursome which is why in 2013, it was awarded Sydney Metro’s best Thai restaurant.

If we were having coffee I would tell you that I am excited to be back on track with my Blogging from A – Z challenge this week. It has taken a lot of work over the weekend especially as I am also keeping up with my regular features but so worth it. From my experience, the more I write the better and quicker I get at it.

If we were having coffee I would ask you what you have been up to this last week, let me know in the comments.

Lamington’s are an Australian icon. They are believed to have first been created, by accident in the kitchen of Queensland Government House by Lord Lamington’s maid servant. She had accidentally dropped the sponge cake into melted chocolate and because he hated waste it is reported that Lord Lamington told her to cover it in coconut so his guests could still eat it without making a mess. Everyone loved the creation except possibly Lord Lamington himself who once described them as “those bloody poofy woolly biscuits.”

Lord Lamington was Governor of Queensland from 9th April, 1896 until 19th December, 1901. On 19th December, 2001 the Australian lamington celebrated its 100th birthday.

Image Credit: Donna Hay

LAMINGTON RECIPE

125g butter

125g sugar

1/4 teaspoon vanilla essence

250g self-raising flour

pinch salt

1/2 cup milk

Beat butter and sugar until creamy. Add vanilla. Add eggs 1 at a time and beat well. Sift flour and salt together. Add flour alternatively with milk to the mixture. Turn into a greased and floured lamington tin (square baking tin.) Bake in a moderate oven (180-200C) for 30 minutes. Allow to cool. Cut cake into squares.

Icing:

Sift icing sugar into a bowl. Blend in cocoa with a little boiling water, add a few drops of vanilla essence. Add butter, mix well, adding a little more boiling water if necessary, until icing is smooth. Dip each cake into icing and roll in coconut. Set aside until firm.

Recipe Credit: Lady Flo Bjelke-Petersen’s Classic Country Collection

Addit: Flo’s husband Joh Bjelke-Petersen was the longest-serving Premier of Queensland from 8th August, 1968 until 1st December, 1987.