…for tomorrow we die. The world is ending tomorrow! Tell us about your last dinner — the food, your dining companions, the setting, the conversation.
If the world was ending tomorrow I would choose to go camping in the Australian bush with all my family. Not glamping—glamourous camping with all the modern conveniences. Camping à la natural. No electricity, no showers and dig your own toilets. I love getting out with nature, listening to the sounds of the bush and hopefully seeing a koala or possum in the trees. We have never had a problem with snakes as with over 20 people we make too much noise.
The food would be a bush BBQ that we begin preparing in the afternoon by collecting a massive amount of wood to keep us going all night—waiting for the world to end. Included on the menu is:
- bacon
- capsicum
- corn
- damper
- green salad
- mushrooms
- potatoes
- rissoles
- rocket salad
- sausages
- steak
After dinner as we continued to chat and drink champagne and beer by the fire I would introduce S’mores to the family. I would get everyone to cook their marshmallows over the fire while I prepared their chocolate and biscuits. We don’t have graham crackers in Australia so I would use the best substitute I could find. Once the marshmallow is cooked I would join them all together and watch everyone’s enjoyment.
The spontaneity of sitting around a campfire is the best. Nothing is or can be planned yet the memories last forever.
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